Investigating the Effect of Phosphate Solubilizing Microorganisms of Insoluble Phosphorus on Phosphorus Acquisition and Utilization Efficiency in Corn (Zea mays L.)

Abstract

In order to investigate P acquisition efficiency (PACE) and P utilization efficiency (PUTE) of the corn in the presence of phosphate-solubilizing microorganisms (PSMs), a factorial experiment was carried out in a completely randomized design in the greenhouse. The factors were including P sources (tricalcium phosphate (TCP) and rock phosphate (RP)) and microbial inoculation (control, soluble P as KH2PO4 (Ps), inoculation with bacteria (PSB), inoculation with fungi (PSF), co-inoculation of PSB + PSF). At the end of growth period, plant dry weight and P content in plant and soil available-P were measured and then PACE, PUTE and phosphorus efficiency (PE) indices were calculated. The results showed that, the interaction of phosphate source and microbial inoculation was significant with respect to shoot P content, soil P, PUTE and PE. PSF-TCP treatment increased 7 times shoot phosphorus content compared to cont-RP treatment. PUTE in Cont-TCP treatment was 2.35 times higher than the TCP-PS. The inoculation of PSF increased the PACE 1.61 times compared to co-inoculation of PSB + PSF tretment. Also, the highest PE index (99%) was obtained from SF-TCP treatment. In general, in calcareous soils with low P availability, inoculation of PSM with insoluble phosphorus sources can meet the phosphate needs of the plant.

Keywords

• phosphorous
• phosphate-solubilizing microorganisms
• corn