Mechanical and Combustion Properties of Agglomerates of Wood of Popular Eastern European Species
Marek Molenda,
Józef Horabik,
Piotr Parafiniuk,
Anna Oniszczuk,
Maciej Bańda,
Justyna Wajs,
Ewa Gondek,
Marcin Chutkowski,
Aleksander Lisowski,
Joanna Wiącek,
Mateusz Stasiak
Affiliations
Marek Molenda
Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna Str. 4, 20-290 Lublin, Poland
Józef Horabik
Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna Str. 4, 20-290 Lublin, Poland
Piotr Parafiniuk
Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna Str. 4, 20-290 Lublin, Poland
Anna Oniszczuk
Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland
Maciej Bańda
Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna Str. 4, 20-290 Lublin, Poland
Justyna Wajs
Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna Str. 4, 20-290 Lublin, Poland
Ewa Gondek
Department of Food Engineering and Process Management, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-787 Warsaw, Poland
Marcin Chutkowski
Department of Chemical and Process Engineering, Faculty of Chemistry, Rzeszow University of Technology, Powstańców Warszawy 6, 35-959 Rzeszow, Poland
Aleksander Lisowski
Department of Agricultural and Forest Engineering, Faculty of Production Engineering, Warsaw University of Life Sciences, Nowoursynowska 166, 02-787 Warsaw, Poland
Joanna Wiącek
Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna Str. 4, 20-290 Lublin, Poland
Mateusz Stasiak
Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna Str. 4, 20-290 Lublin, Poland
The objective of the reported project was to produce wood agglomerates from popular East European species to determine their strength and combustion properties. Closed-die pellets were produced from sawdust of six types of wood common on the East European market: pine, willow, oak, poplar, birch, and beech. The properties of pellets, determined by the type of wood, were influenced by the compaction pressure and the moisture content of the sawdust. The highest average pellet density was obtained for oak sawdust, while the lowest density was obtained for poplar pellets. Expansion of pellets after removing from the die was found to be dependent on the wood species, and as expected, on compaction pressure. The pellet expansion increased after 2 h of conditioning in the laboratory and with an increase in moisture content. The highest and the smallest strength were obtained for oak pellets and for birch sawdust, respectively. The strength of the pellets increased by more than 100% with an increase in the compaction pressure from 60 MPa to 120 MPa. The average strength decreased by 65% with increasing moisture content. For all tested materials, drop resistance remained at a high level, acceptable in industrial practice. The highest calorific value of 18.97 MJ/kg was obtained for pine pellets. The highest ash value of 1.52% was obtained for willow pellets and the lowest value of 0.32% for pine pellets.