<i>Calluna vulgaris</i> as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential
Alexandra-Antonia Cucu,
Gabriela-Maria Baci,
Alexandru-Bogdan Cucu,
Ştefan Dezsi,
Cristian Lujerdean,
Iuliana Cristina Hegeduş,
Otilia Bobiş,
Adela Ramona Moise,
Daniel Severus Dezmirean
Affiliations
Alexandra-Antonia Cucu
Faculty of Animal Science and Biotechnology, University of Animal Sciences and Veterinary Medicine Cluj Napoca, 400372 Cluj-Napoca, Romania
Gabriela-Maria Baci
Faculty of Animal Science and Biotechnology, University of Animal Sciences and Veterinary Medicine Cluj Napoca, 400372 Cluj-Napoca, Romania
Alexandru-Bogdan Cucu
National Institute for Research and Development in Forestry (INCDS) “Marin Drăcea”, 077030 Voluntari, Romania
Ştefan Dezsi
Faculty of Geography, Babeş-Bolyai University, 400084 Cluj-Napoca, Romania
Cristian Lujerdean
Faculty of Animal Science and Biotechnology, University of Animal Sciences and Veterinary Medicine Cluj Napoca, 400372 Cluj-Napoca, Romania
Iuliana Cristina Hegeduş
Faculty of Animal Science and Biotechnology, University of Animal Sciences and Veterinary Medicine Cluj Napoca, 400372 Cluj-Napoca, Romania
Otilia Bobiş
Faculty of Animal Science and Biotechnology, University of Animal Sciences and Veterinary Medicine Cluj Napoca, 400372 Cluj-Napoca, Romania
Adela Ramona Moise
Faculty of Animal Science and Biotechnology, University of Animal Sciences and Veterinary Medicine Cluj Napoca, 400372 Cluj-Napoca, Romania
Daniel Severus Dezmirean
Faculty of Animal Science and Biotechnology, University of Animal Sciences and Veterinary Medicine Cluj Napoca, 400372 Cluj-Napoca, Romania
Calluna vulgaris, belonging to the Ericaceae family, is an invasive plant that has widely spread from Europe all across Asia, North America, Australia and New Zealand. Being able to survive in rigid soil and environmental conditions, it is nowadays considered to be of high nature-conservation value. Known for its nutritional and medicinal properties, C. vulgaris stands out for its varied physiochemical composition, spotlighting a wide range of biological activity. Among the most important bioactive compounds identified in C. vulgaris, the phenolic components found in different parts of this herbaceous plant are the main source of its diverse pro-health properties (antioxidant, anti-inflammatory, antimicrobial, chemoprotective, etc.). Nonetheless, this plant exhibits an excellent nectariferous potential for social insects such as honeybees; therefore, comparing the bioactive compounds observed in the plant and in the final product of the beehive, namely honey, will help us understand and find new insights into the health benefits provided by the consumption of C. vulgaris-related products. Thus, the main interest of this work is to review the nutritional profile, chemical composition and biological activities of the C. vulgaris plant and its related honey in order to encourage the future exploration and use of this health-promoting plant in novel foods, pharmacological products and apitherapy.