Determination of 57 organic pollutants in edible vegetable oil by gas chromatography-triple quadrupole mass spectrometry

Abstract

Objective: Establish a high throughput method for the determination of 57 organic pollutants in edible vegetable oil. Methods: The target compounds were extracted by acetonitrile-hexane solution and purified by disperse solid phase extraction and solid phase extraction, after that the contents of 16 polycyclic aromatic hydrocarbons, 17 phthalates, 8 organochlorines and 16 polychlorinated biphenyls in edible oil were detected by gas chromatography triple quadrupole mass spectrometry. Results: All target components had an excellent linearity within the linear range of 0.001~0.1 μg/mL （r2＞0.998）, and the limits of detection was between 0.16~2.0 μg/kg, meanwhile the average recovery rate of matrix addition was between 71.0%~119.5%, and the relative standard deviation was below 12.6% （n=6）. Furthermore, the method was used to analyze 24 baches of edible oils, and 25 types of target substances were founded. Conclusion: This method is high efficiency, accuracy, high sensitivity, which has great significance for the monitoring of persistent organic pollutants and phthalates in edible oil.

Keywords

• gas chromatography-triple quadrupole mass spectrometry
• edible vegetable oil
• polycyclic aromatic hydrocarbons
• polychlorinated biphenyls
• phthalates
• benzene hexachloride
• dichlorodiphenyltrichloroethane