Comparative antibacterial potential of silver nanoparticles prepared via chemical and biological synthesis

Abstract

New and improved approaches are urgently needed to fight the increasing number of multi-drug resistant bacteria. The antibacterial effect of silver nanoparticles (AgNPs) prepared by standardized chemical and biological syntheses is compered here. Biological systems included extracts of Opuntia ficus-indica mucilage and extracellular growth broth of Aspergillus niger and Bacillus megaterium. The nanoparticles were characterized by infrared spectroscopy, IR, and transmission electron microscopy. All of the AgNPs shared characteristic IR peaks and had an average size of 20–60 nm. The AgNPs were mainly spherical regardless of synthetic path. The synthesis based on the extracellular broth of the fungus, due to the highest biomass and active compounds concentration, resulted in a high yield of nanoparticle formation. These AgNPs also exhibited the highest inhibition zone against Salmonella typhimurium and Staphylococcus aureus. The syntheses reported here have no significant influence on AgNPs physical characteristics, as compared to literature, but represent processes with shorter reaction time. Additionally, the fungal based nanoparticles have superior antibacterial characteristics.

Keywords

• Silver nanoparticles
• Green nanosynthesis
• Antibacterial activity
• Characterization