Corrigendum to “Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics” [Food Chemistry: X Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics 21 (2024) 101239/FOCHX-D-23-01093]
Haizhen Wang,
Mengying Zhao,
Zhen Zhen Wu,
Nannan Qin,
Yongxia Fu,
Shang Guo
Affiliations
Haizhen Wang
College of Horticulture, Shanxi Agricultural University, Taigu, China; Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, China
Mengying Zhao
College of Horticulture, Shanxi Agricultural University, Taigu, China; Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, China
Zhen Zhen Wu
Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, China
Nannan Qin
Department of Development Planning and Cooperation, Shanxi Agricultural University, Taiyuan, China
Yongxia Fu
Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, China; Corresponding authors at: Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, China.
Shang Guo
College of Horticulture, Shanxi Agricultural University, Taigu, China; Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, China; College of Veterinary Medicine, Hunan Agricultural University, Changsha, China; Corresponding authors at: Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, China.
