Efficiency of Experimental Formulation Containing <i>Duddingtonia flagrans</i> and <i>Pochonia chlamydosporia</i> against <i>Moniezia expansa</i> Eggs
Giancarlo Bomfim Ribeiro,
Ially de Almeida Moura,
André Ricardo e Silva,
Jackson Victor de Araújo,
Caio Márcio de Oliveira Monteiro,
Júlia dos Santos Fonseca,
Ana Patrícia David de Oliveira,
Wendell Marcelo de Souza Perinotto
Affiliations
Giancarlo Bomfim Ribeiro
Programa de Pós-Graduação Integrado em Zootecnia, Centro de Ciências Agrárias, Ambientais e Biológicas, Universidade Federal do Recôncavo da Bahia, Cruz das Almas 44380-000, BA, Brazil
Ially de Almeida Moura
Programa de Pós-Graduação em Ciência Animal, Universidade Estadual de Santa Cruz, Ilhéus 45662-900, BA, Brazil
André Ricardo e Silva
Departamento de Veterinária, UFV, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil
Jackson Victor de Araújo
Departamento de Veterinária, UFV, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil
Caio Márcio de Oliveira Monteiro
Departamento de Biociências e Tecnologia, Instituto de Patologia Tropical e Saúde Pública, Universidade Federal de Goiás, Goiânia 74605-050, GO, Brazil
Júlia dos Santos Fonseca
Programa de Pós-Graduação em Ciências Veterinárias, Departamento de Epidemiologia e Saúde Pública, Universidade Federal Rural do Rio de Janeiro, Seropédica 23897-000, RJ, Brazil
Ana Patrícia David de Oliveira
Instituto Federal de Educação Ciência e Tecnologia, Salvador 40301-015, BA, Brazil
Wendell Marcelo de Souza Perinotto
Programa de Pós-Graduação Integrado em Zootecnia, Centro de Ciências Agrárias, Ambientais e Biológicas, Universidade Federal do Recôncavo da Bahia, Cruz das Almas 44380-000, BA, Brazil
This study aimed to evaluate the effectiveness of the experimental formulation containing chlamydospores of Duddingtonia flagrans and Pochonia chlamydosporia fungi, against Moniezia expansa. Two experiments were carried out. The first experiment evaluated the in vitro efficacy using 1 g of the experimental formulation (V1) added to 100 M. expansa eggs and the control (V2) (without the fungal formulation). Intact eggs or eggs with alterations were counted in order to evaluate their effectiveness. The second experiment evaluated the action of the fungal formulation on M. expansa eggs after passing through the gastrointestinal tract of goats. Three groups were identified as B1, B2, and B3, which received 1.0, 1.5 g of experimental fungal formulation, and placebo, respectively. In experiment 1, all the eggs in V1 were subjected to the predatory action of fungi, while in V2, the eggs remained intact. In experiment 2, the reduction of eggs in groups B1 and B2 were 49% and 57% 24 h after ingestion, 60% and 63% 48 h after, and 48% and 58% 72 h after. The predatory capacity against M. expansa eggs shown in the tests demonstrated that experimental fungal formulation has the potential to be used on integrated helminth control programs.