Analysis of bacterial survival after exposure to reactive oxygen species or antibiotics
Joris van der Heijden,
Stefanie L. Vogt,
Lisa A. Reynolds,
Jorge Peña-Díaz,
Audrey Tupin,
Laurent Aussel,
B. Brett Finlay
Affiliations
Joris van der Heijden
Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4; Department of Microbiology and Immunology, University of British Columbia, Vancouver, British Columbia, Canada
Stefanie L. Vogt
Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4
Lisa A. Reynolds
Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4
Jorge Peña-Díaz
Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4; Department of Microbiology and Immunology, University of British Columbia, Vancouver, British Columbia, Canada
Audrey Tupin
Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4
Laurent Aussel
Laboratoire de Chimie Bactérienne, CNRS, Institut de Microbiologie de la Méditerranée, Marseille, France
B. Brett Finlay
Michael Smith Laboratories, University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4; Department of Microbiology and Immunology, University of British Columbia, Vancouver, British Columbia, Canada; Department of Biochemistry and Molecular Biology, University of British Columbia, Vancouver, British Columbia, Canada; Corresponding author.
The redox balance in a variety of Gram-negative bacteria was explored using redox sensitive GFP (roGFP2), J. van der Heijden et al. doi:10.1016/j.freeradbiomed.2015.11.029 [1]. This data article provides Supporting material to further investigate the relationship between Salmonella typhimurium survival and oxidative stress. The first set of data presented in this article, shows the percentage of surviving bacteria after exposure to hydrogen peroxide. The second set of data shows the concentration of hydrogen peroxide that was produced by S. Typhimurium in different growth phases. The last set of data shows the percentage of surviving S. Typhimurium bacteria after exposure to different antibiotics. Keywords: Oxidative stress, Reactive oxygen species, Hydrogen peroxide, Bacterial survival, Antibiotics
