Editorial: Enzyme immobilization technologies and their biomanufacturing applications

• Jiandong Cui,
• Ismail Ocsoy,
• Mohamed Abdelraof Mahmoud,
• Yingjie Du

Affiliations

Jiandong Cui

State Key Laboratory of Food Nutrition and Safety, Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin Economic and Technological Development Area (TEDA), Tianjin, China

Ismail Ocsoy

Department of Analytical Chemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Türkiye

Mohamed Abdelraof Mahmoud

Microbial Chemistry Department, Genetic Engineering and Biotechnology Research Division, National Research Centre, Cairo, Egypt

Yingjie Du

State Key Laboratory of Food Nutrition and Safety, Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin Economic and Technological Development Area (TEDA), Tianjin, China