Food Chemistry: X (Dec 2024)
Corrigendum to “Effects of different processing methods on phenolic compounds in flaxseed meal” [Food Chemistry: X 24 (2024) 101934]
- Lin Cheng,
- Xiaoyong Liu,
- Yan Ma,
- Xianqing Huang,
- Xinru Zhang,
- Jinrui Liu,
- Lianjun Song,
- Mingwu Qiao,
- Tiange Li,
- Tianlin Wang
Affiliations
- Lin Cheng
- College of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, Zhengzhou 450002, China
- Xiaoyong Liu
- College of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, Zhengzhou 450002, China
- Yan Ma
- Corresponding author.; College of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, Zhengzhou 450002, China
- Xianqing Huang
- College of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, Zhengzhou 450002, China
- Xinru Zhang
- College of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, Zhengzhou 450002, China
- Jinrui Liu
- College of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, Zhengzhou 450002, China
- Lianjun Song
- College of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, Zhengzhou 450002, China
- Mingwu Qiao
- College of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, Zhengzhou 450002, China
- Tiange Li
- College of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, Zhengzhou 450002, China
- Tianlin Wang
- College of Food Science and Technology, Henan Agricultural University, Henan Engineering Technology Research Center of Food Processing and Circulation Safety Control, Zhengzhou 450002, China
- Journal volume & issue
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Vol. 24
p. 102039
