Open Medicine
(Jun 2013)
Is consumption of vegetables and fruit a protective factor against kidney cancer?
- Azeem Kateřina,
- Tomášková Hana,
- Horáková Dagmar,
- Magnusková Silvie,
- Ševčíková Jarmila,
- Janout Vladimír,
- Kollárová Helena
Affiliations
- Azeem Kateřina
- Department of Preventive Medicine, Faculty of Medicine and Dentistry, Palacky University Olomouc, Hněvotínská 3, Olomouc, 775 15, Czech Republic
- Tomášková Hana
- Department of Epidemiology and Public Health, Faculty of Medicine, University of Ostrava, Syllabova 19, Ostrava, 703 00, Czech Republic
- Horáková Dagmar
- Department of Preventive Medicine, Faculty of Medicine and Dentistry, Palacky University Olomouc, Hněvotínská 3, Olomouc, 775 15, Czech Republic
- Magnusková Silvie
- Department of Preventive Medicine, Faculty of Medicine and Dentistry, Palacky University Olomouc, Hněvotínská 3, Olomouc, 775 15, Czech Republic
- Ševčíková Jarmila
- Department of Preventive Medicine, Faculty of Medicine and Dentistry, Palacky University Olomouc, Hněvotínská 3, Olomouc, 775 15, Czech Republic
- Janout Vladimír
- Kollárová Helena
- Department of Preventive Medicine, Faculty of Medicine and Dentistry, Palacky University Olomouc, Hněvotínská 3, Olomouc, 775 15, Czech Republic
- DOI
-
https://doi.org/10.2478/s11536-012-0144-3
- Journal volume & issue
-
Vol. 8,
no. 3
pp.
364
– 368
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