Water regim of light-brown soils at cultivation the table beet

Abstract

Special attention in our studies was paid to conditions of formation of water and soil nutrient regimes, as basic elements in regulation of the production process beet under irrigation in order to obtain the planned harvest of the Centre in range 40...100 t/ha. With irrigation sprinkler canteen beet on light chestnut soils and maintaining before irrigation humidity level 80-80-70% (F.C.) with differentiated depth irrigation 0,3 to 0,6 m and Making N320P175K145 ensures yield commodity Roots till 111,5 t/ha. The combination of controllable factors on the yield of table beet economically and energetically favorable.

Keywords

• формирование водного и пищевого режимов почвы
• столовая свекла
• орошение
• светло-каштановые почвы
• урожайность