Buletin Peternakan (Dec 2012)

The Effect of Quality of Diet on Carcass and Meat Characteristics of Lambs at Ambient Temperatures of 20 and 30 o C

  • E. Rianto,
  • M. K. Hill,
  • J. V. Nolan

DOI
https://doi.org/10.21059/buletinpeternak.v25i3.1437
Journal volume & issue
Vol. 25, no. 3
pp. 127 – 134

Abstract

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