Frontiers in Aging Neuroscience (Sep 2018)

Postprandial Hyperglycemia Is Associated With White Matter Hyperintensity and Brain Atrophy in Older Patients With Type 2 Diabetes Mellitus

  • Noriko Ogama,
  • Noriko Ogama,
  • Noriko Ogama,
  • Takashi Sakurai,
  • Takashi Sakurai,
  • Shuji Kawashima,
  • Shuji Kawashima,
  • Takahisa Tanikawa,
  • Haruhiko Tokuda,
  • Haruhiko Tokuda,
  • Shosuke Satake,
  • Hisayuki Miura,
  • Atsuya Shimizu,
  • Manabu Kokubo,
  • Shumpei Niida,
  • Kenji Toba,
  • Hiroyuki Umegaki,
  • Masafumi Kuzuya,
  • Masafumi Kuzuya

DOI
https://doi.org/10.3389/fnagi.2018.00273
Journal volume & issue
Vol. 10

Abstract

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Type 2 diabetes mellitus is associated with neurodegeneration and cerebrovascular disease. However, the precise mechanism underlying the effects of glucose management on brain abnormalities is not fully understood. The differential impacts of glucose alteration on brain changes in patients with and without cognitive impairment are also unclear. This cross-sectional study included 57 older type 2 diabetes patients with a diagnosis of Alzheimer’s disease (AD) or normal cognition (NC). We examined the effects of hypoglycemia, postprandial hyperglycemia and glucose fluctuations on regional white matter hyperintensity (WMH) and brain atrophy among these patients. In a multiple regression analysis, postprandial hyperglycemia was independently associated with frontal WMH in the AD patients. In addition, postprandial hyperglycemia was significantly associated with brain atrophy, regardless of the presence of cognitive decline. Altogether, our findings indicate that postprandial hyperglycemia is associated with WMH in AD patients but not NC patients, which suggests that AD patients are more susceptible to postprandial hyperglycemia associated with WMH.

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