Frontiers in Chemistry (Oct 2019)

A Study on the Stability of Water-Gated Organic Field-Effect-Transistors Based on a Commercial p-Type Polymer

  • Rosaria Anna Picca,
  • Rosaria Anna Picca,
  • Kyriaki Manoli,
  • Kyriaki Manoli,
  • Eleonora Macchia,
  • Eleonora Macchia,
  • Angelo Tricase,
  • Cinzia Di Franco,
  • Gaetano Scamarcio,
  • Gaetano Scamarcio,
  • Gaetano Scamarcio,
  • Nicola Cioffi,
  • Nicola Cioffi,
  • Luisa Torsi,
  • Luisa Torsi,
  • Luisa Torsi

DOI
https://doi.org/10.3389/fchem.2019.00667
Journal volume & issue
Vol. 7

Abstract

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Robust electrolyte-gated organic field-effect-transistors (OFETs) are particularly needed for the development of biosensing devices. However, when a FET biosensor operates in aqueous environments or even in real biological fluids, some critical issues may arise due to the possible lack of environmental long-term and/or operational stability. An important source of instability is associated with the degradation of the organic electronic channel materials such as for instance, poly-3-hexylthiophene (P3HT), a benchmark commercially available p-type organic semiconductor. In this work, the investigation of critical parameters, such as the control over spurious electrochemical phenomena as well as the operating conditions that can affect water-gated OFETs lifetime, is reported, together with a proposed modeling of the P3HT stability curve over 1 week in water. The investigation of possible morphological/chemical modifications occurring at the polymer surface after operating in water for 2 weeks was carried out. Moreover, it is proven how the addition of a gel layer can extend the P3HT based water-gated OFET shelf life up to 2 months.

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