Perbaikan kualitas produksi gula menggunakan total quality management (TQM)

Abstract

𝘐𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯: 𝘛𝘰𝘵𝘢𝘭 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘮𝘢𝘯𝘢𝘨𝘦𝘮𝘦𝘯𝘵 (𝘛𝘘𝘔) 𝘶𝘯𝘥𝘦𝘳𝘭𝘪𝘦𝘴 𝘵𝘩𝘦 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵 𝘰𝘧 𝘚𝘵𝘢𝘵𝘪𝘴𝘵𝘪𝘤𝘢𝘭 𝘘𝘶𝘢𝘭𝘪𝘵𝘺 𝘊𝘰𝘯𝘵𝘳𝘰𝘭 (𝘚𝘘𝘊) 𝘢𝘯𝘥 𝘚𝘵𝘢𝘵𝘪𝘴𝘵𝘪𝘤𝘢𝘭 𝘗𝘳𝘰𝘤𝘦𝘴𝘴 𝘊𝘰𝘯𝘵𝘳𝘰𝘭 (𝘚𝘗𝘊) 𝘸𝘩𝘪𝘤𝘩 𝘤𝘢𝘯 𝘮𝘢𝘪𝘯𝘵𝘢𝘪𝘯 𝘵𝘩𝘦 𝘴𝘵𝘢𝘣𝘪𝘭𝘪𝘵𝘺 𝘰𝘧 𝘵𝘩𝘦 𝘘𝘶𝘢𝘭𝘪𝘵𝘺 𝘊𝘰𝘯𝘵𝘳𝘰𝘭 𝘊𝘪𝘳𝘤𝘭𝘦 (𝘘𝘊𝘊) 𝘣𝘺 𝘶𝘴𝘪𝘯𝘨 𝘴𝘵𝘢𝘵𝘪𝘴𝘵𝘪𝘤𝘢𝘭 𝘮𝘦𝘵𝘩𝘰𝘥𝘴 𝘵𝘩𝘢𝘵 𝘧𝘰𝘤𝘶𝘴 𝘰𝘯 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘢𝘯𝘥 𝘤𝘺𝘤𝘭𝘦 𝘵𝘪𝘮𝘦. 𝘐𝘯 𝘵𝘩𝘦 𝘱𝘳𝘰𝘤𝘦𝘴𝘴 𝘰𝘧 𝘮𝘢𝘬𝘪𝘯𝘨 𝘴𝘶𝘨𝘢𝘳 𝘵𝘰 𝘮𝘦𝘦𝘵 𝘵𝘩𝘦 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘰𝘧 𝘴𝘶𝘨𝘢𝘳 𝘪𝘯 𝘢𝘯𝘵 𝘴𝘶𝘨𝘢𝘳, 𝘥𝘦𝘧𝘦𝘤𝘵𝘴 𝘰𝘧𝘵𝘦𝘯 𝘰𝘤𝘤𝘶𝘳 𝘥𝘶𝘳𝘪𝘯𝘨 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯, 𝘸𝘩𝘪𝘤𝘩 𝘮𝘢𝘬𝘦𝘴 𝘵𝘩𝘦 𝘳𝘦𝘴𝘶𝘭𝘵𝘴 𝘭𝘦𝘴𝘴 𝘵𝘩𝘢𝘯 𝘰𝘱𝘵𝘪𝘮𝘢𝘭. 𝘊𝘝. 𝘟𝘠𝘡, 𝘪𝘴 𝘢 𝘤𝘰𝘮𝘱𝘢𝘯𝘺 𝘵𝘩𝘢𝘵 𝘱𝘳𝘰𝘥𝘶𝘤𝘦𝘴 𝘢𝘯𝘵 𝘴𝘶𝘨𝘢𝘳 𝘪𝘯 𝘙𝘰𝘨𝘰𝘫𝘢𝘮𝘱𝘪 𝘋𝘪𝘴𝘵𝘳𝘪𝘤𝘵, 𝘉𝘢𝘯𝘺𝘶𝘸𝘢𝘯𝘨𝘪 𝘙𝘦𝘨𝘦𝘯𝘤𝘺. 𝘔𝘦𝘵𝘩𝘰𝘥: 𝘛𝘩𝘪𝘴 𝘳𝘦𝘴𝘦𝘢𝘳𝘤𝘩 𝘸𝘢𝘴 𝘤𝘰𝘯𝘥𝘶𝘤𝘵𝘦𝘥 𝘶𝘴𝘪𝘯𝘨 𝘵𝘩𝘦 𝘚𝘘𝘊 (𝘚𝘵𝘢𝘵𝘪𝘴𝘵𝘪𝘤𝘢𝘭 𝘘𝘶𝘢𝘭𝘪𝘵𝘺 𝘊𝘰𝘯𝘵𝘳𝘰𝘭) 𝘮𝘦𝘵𝘩𝘰𝘥 𝘢𝘯𝘥 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘤𝘰𝘴𝘵 𝘢𝘯𝘢𝘭𝘺𝘴𝘪𝘴 𝘶𝘴𝘪𝘯𝘨 𝘵𝘩𝘦 𝘘𝘊𝘊 (𝘘𝘶𝘢𝘭𝘪𝘵𝘺 𝘊𝘰𝘯𝘵𝘳𝘰𝘭 𝘊𝘰𝘴𝘵) 𝘮𝘦𝘵𝘩𝘰𝘥. 𝘛𝘩𝘦 𝘳𝘦𝘴𝘦𝘢𝘳𝘤𝘩 𝘸𝘢𝘴 𝘤𝘰𝘯𝘥𝘶𝘤𝘵𝘦𝘥 𝘪𝘯 𝘔𝘢𝘺 2022. 𝘙𝘦𝘴𝘶𝘭𝘵: 𝘉𝘢𝘴𝘦𝘥 𝘰𝘯 𝘵𝘩𝘦 𝘳𝘦𝘴𝘶𝘭𝘵𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘺, 𝘪𝘵 𝘸𝘢𝘴 𝘧𝘰𝘶𝘯𝘥 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘥𝘦𝘧𝘦𝘤𝘵𝘪𝘷𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘴 𝘸𝘦𝘳𝘦 𝘒𝘳𝘪𝘭𝘭𝘪𝘬 𝘴𝘶𝘨𝘢𝘳, 𝘣𝘭𝘢𝘤𝘬 𝘴𝘶𝘨𝘢𝘳, 𝘢𝘯𝘥 𝘸𝘦𝘵 𝘴𝘶𝘨𝘢𝘳 𝘢𝘯𝘥 𝘵𝘩𝘦𝘳𝘦 𝘸𝘢𝘴 𝘢 𝘘𝘊𝘊 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘧𝘦𝘦 𝘰𝘧 𝘙𝘱. 52,298,064, 𝘘𝘈𝘊 𝘰𝘧 𝘙𝘱. 52,294,000, 𝘢𝘯𝘥 𝘛𝘘𝘊 𝘰𝘧 𝘙𝘱. 104,583,064, - 𝘸𝘪𝘵𝘩 𝘢 𝘵𝘰𝘵𝘢𝘭 𝘰𝘧 7650 𝘬𝘨. 𝘊𝘰𝘯𝘤𝘭𝘶𝘴𝘪𝘰𝘯: 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘤𝘰𝘯𝘵𝘳𝘰𝘭 𝘪𝘯 𝘊𝘝. 𝘟𝘠𝘟 𝘩𝘢𝘴 𝘯𝘰𝘵 𝘣𝘦𝘦𝘯 𝘤𝘢𝘳𝘳𝘪𝘦𝘥 𝘰𝘶𝘵 𝘱𝘳𝘰𝘱𝘦𝘳𝘭𝘺, 𝘵𝘩𝘦𝘳𝘦𝘧𝘰𝘳𝘦 𝘵𝘩𝘦 𝘱𝘳𝘰𝘤𝘦𝘴𝘴 𝘰𝘧 𝘮𝘢𝘬𝘪𝘯𝘨 𝘴𝘶𝘨𝘢𝘳 𝘪𝘴 𝘴𝘵𝘪𝘭𝘭 𝘣𝘦𝘪𝘯𝘨 𝘳𝘦𝘱𝘳𝘰𝘤𝘦𝘴𝘴𝘦𝘥 𝘵𝘩𝘦𝘳𝘦𝘣𝘺 𝘴𝘭𝘰𝘸𝘪𝘯𝘨 𝘥𝘰𝘸𝘯 𝘵𝘩𝘦 𝘵𝘪𝘮𝘦 𝘧𝘰𝘳 𝘱𝘳𝘰𝘤𝘦𝘴𝘴𝘪𝘯𝘨 𝘴𝘶𝘨𝘢𝘳, 𝘤𝘢𝘶𝘴𝘪𝘯𝘨 𝘭𝘢𝘳𝘨𝘦 𝘤𝘰𝘴𝘵𝘴 𝘢𝘯𝘥 𝘶𝘯𝘦𝘹𝘱𝘦𝘤𝘵𝘦𝘥 𝘥𝘢𝘮𝘢𝘨𝘦 𝘴𝘰 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘢𝘱𝘱𝘭𝘪𝘤𝘢𝘵𝘪𝘰𝘯 𝘰𝘧 𝘛𝘘𝘔 𝘪𝘴 𝘯𝘦𝘦𝘥𝘦𝘥 𝘴𝘰 𝘵𝘩𝘢𝘵 𝘪𝘵 𝘤𝘢𝘯 𝘩𝘢𝘷𝘦 𝘢 𝘱𝘰𝘴𝘪𝘵𝘪𝘷𝘦 𝘪𝘮𝘱𝘢𝘤𝘵 𝘰𝘯 𝘪𝘯𝘤𝘰𝘮𝘦 𝘢𝘯𝘥 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘤𝘰𝘴𝘵𝘴, 𝘪𝘮𝘱𝘳𝘰𝘷𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵 𝘲𝘶𝘢𝘭𝘪𝘵𝘺, 𝘳𝘦𝘥𝘶𝘤𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘤𝘰𝘴𝘵𝘴 𝘢𝘯𝘥 𝘪𝘯𝘤𝘳𝘦𝘢𝘴𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘷𝘪𝘵𝘺.

Keywords

• cost quality control
• statistical quality control
• quality control