Sleep Science
(Dec 2024)
Short Sleep Duration and Skipping Main Meals among University Students
Jéssika Patatas de-Arruda,
Ana Paula Alves de-Souza,
Lídia Pitaluga Pereira,
Lorena Barbosa Fonseca,
Patrícia Simone Nogueira,
Paulo Rogério Melo Rodrigues,
Ana Paula Muraro,
Márcia Gonçalves Ferreira
Affiliations
Jéssika Patatas de-Arruda
Department of Food and Nutrition, College of Nutrition, Universidade Federal de Mato Grosso, Cuiabá, MT, Brazil
Ana Paula Alves de-Souza
Department of Food and Nutrition, College of Nutrition, Universidade Federal de Mato Grosso, Cuiabá, MT, Brazil
Lídia Pitaluga Pereira
Department of Food and Nutrition, College of Nutrition, Universidade Federal de Mato Grosso, Cuiabá, MT, Brazil
Lorena Barbosa Fonseca
ORCiD Department of Food and Nutrition, College of Nutrition, Universidade Federal de Mato Grosso, Cuiabá, MT, Brazil
Patrícia Simone Nogueira
Department of Food and Nutrition, College of Nutrition, Universidade Federal de Mato Grosso, Cuiabá, MT, Brazil
Paulo Rogério Melo Rodrigues
Department of Food and Nutrition, College of Nutrition, Universidade Federal de Mato Grosso, Cuiabá, MT, Brazil
Ana Paula Muraro
Department of Food and Nutrition, College of Nutrition, Universidade Federal de Mato Grosso, Cuiabá, MT, Brazil
Márcia Gonçalves Ferreira
Department of Food and Nutrition, College of Nutrition, Universidade Federal de Mato Grosso, Cuiabá, MT, Brazil
DOI
https://doi.org/10.1055/s-0044-1782178
Journal volume & issue
Vol. 17,
no. 04
Abstract
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Introduction Admission to university influences lifestyle behaviors and is marked by a daily routine of accumulation of activities that can interfere with sleep duration, affecting food choices and meal consumption habits throughout the day.
Keywords
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