Алматы технологиялық университетінің хабаршысы (Jan 2021)

THE STUDY OF SOLUBILITY AND DENSITY OF CAMEL MILK POWDER, OBTAINED BY FREEZE-DRYING

  • K. . Kulazhanov,
  • N. . Aralbayev,
  • F. . Dihanbayeva,
  • A. . Serikbayeva,
  • Y. A. Yusof

Journal volume & issue
Vol. 0, no. 3
pp. 47 – 51

Abstract

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The article presents the results of the study of the physical properties of camel milk powder obtained by freeze-drying. The results show the importance of optimizing the drying process to obtain camel milk-based dry dairy products with good functional and physicochemical properties. It was found that the water solubility index of freeze-dried camel milk powder was 38.33%, and the water absorption index was 125.20%.

Keywords