Cultured meat production—Scale and quality

Jette F. Young; Stig Skrivergaard; Margrethe Therkildsen; Martin Krøyer Rasmussen

Cell Reports Sustainability (Jan 2024)

Cultured meat production—Scale and quality

Jette F. Young,
Stig Skrivergaard,
Margrethe Therkildsen,
Martin Krøyer Rasmussen

Affiliations

Jette F. Young: Institute of Food Science, Aarhus University, Aarhus, Denmark; Corresponding author
Stig Skrivergaard: Institute of Food Science, Aarhus University, Aarhus, Denmark
Margrethe Therkildsen: Institute of Food Science, Aarhus University, Aarhus, Denmark
Martin Krøyer Rasmussen: Institute of Food Science, Aarhus University, Aarhus, Denmark

Journal volume & issue: Vol. 1, no. 1
p. 100012

Abstract

Read online

Reducing cost of growth factors in fetal bovine serum free cell culture media is critical for cultivated meat production. In this issue, Stout et al. demonstrate how to overexpress the growth factors fibroblast growth factor 2 and its amplifier RasG12V in immortalized bovine satellite cells (iBSCs).

Published in Cell Reports Sustainability

ISSN: 2949-7906 (Online)
Publisher: Elsevier
Country of publisher: United States
LCC subjects: Geography. Anthropology. Recreation: Environmental sciences; Science: Biology (General): Ecology
Website: https://www.cell.com/cell-reports-sustainability/home

About the journal