International Journal of Molecular Sciences (Sep 2023)

Genome-Wide Identification, Characterization and Expression Analysis of the <i>TaDUF724</i> Gene Family in Wheat (<i>Triticum aestivum</i>)

  • Yi Yuan,
  • Xiaohui Yin,
  • Xiaowen Han,
  • Shuo Han,
  • Yiting Li,
  • Dongfang Ma,
  • Zhengwu Fang,
  • Junliang Yin,
  • Shuangjun Gong

DOI
https://doi.org/10.3390/ijms241814248
Journal volume & issue
Vol. 24, no. 18
p. 14248

Abstract

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Unknown functional domain (DUF) proteins constitute a large number of functionally uncharacterized protein families in eukaryotes. DUF724s play crucial roles in plants. However, the insight understanding of wheat TaDUF724s is currently lacking. To explore the possible function of TaDUF724s in wheat growth and development and stress response, the family members were systematically identified and characterized. In total, 14 TaDUF724s were detected from a wheat reference genome; they are unevenly distributed across the 11 chromosomes, and, according to chromosome location, they were named TaDUF724-1 to TaDUF724-14. Evolution analysis revealed that TaDUF724s were under negative selection, and fragment replication was the main reason for family expansion. All TaDUF724s are unstable proteins; most TaDUF724s are acidic and hydrophilic. They were predicted to be located in the nucleus and chloroplast. The promoter regions of TaDUF724s were enriched with the cis-elements functionally associated with growth and development, as well as being hormone-responsive. Expression profiling showed that TaDUF724-9 was highly expressed in seedings, roots, leaves, stems, spikes and grains, and strongly expressed throughout the whole growth period. The 12 TaDUF724 were post-transcription regulated by 12 wheat MicroRNA (miRNA) through cleavage and translation. RT-qPCR showed that six TaDUF724s were regulated by biological and abiotic stresses. Conclusively, TaDUF724s were systematically analyzed using bioinformatics methods, which laid a theoretical foundation for clarifying the function of TaDUF724s in wheat.

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