Technological and Energetic Aspects of Multi-Component Co-Digestion of the Beverage Industry Wastes and Municipal Sewage Sludge

Abstract

In the present study, the co-digestion effectiveness of the selected beverage wastes and municipal sewage sludge in two- and three-component mixtures was evaluated. Orange peels and orange pulp, as well as brewery spent grain were applied as co-substrates to sewage sludge at the following doses: 1.5 and 3.0 g of orange peels, 2.5 and 5 g of orange pulp, and 1.5 g brewery spent grain. Mono-digestion of sewage sludge was used as a control. The experiments were performed under mesophilic conditions in batch reactors. As compared to the control, only in the presence of the highest dose of pulp, brewery spent grain and sewage sludge was the increased methane production of 395 mL CH4 g−1 VS accompanying an additional energy profit of 82% observed. Moreover, in this case, the enhanced volatile solids removal and lower accumulation of p-cymene were found. These results were despite the increased limonene and phenol content in the feedstock, confirming a synergistic effect at the highest dose of pulp, brewery spent grain and sewage sludge.

Keywords

• anaerobic co-digestion
• orange waste
• brewery spent grain
• kinetics and biogas production
• inhibitors
• energy profits