Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts

Constain SALAMANCA,
John ROJAS

Affiliations

Constain SALAMANCA: Icesi University
John ROJAS: University of Antioquia

DOI: https://doi.org/10.17533/udea.vitae.v22n2a01
Journal volume & issue: Vol. 22, no. 2
pp. 73 – 73

Abstract

No abstracts available.

Published in Vitae

ISSN: 0121-4004 (Print); 2145-2660 (Online)
Publisher: Universidad de Antioquia
Country of publisher: Colombia
LCC subjects: Technology: Chemical technology: Food processing and manufacture; Social Sciences: Industries. Land use. Labor: Special industries and trades: Pharmaceutical industry
Website: https://revistas.udea.edu.co/index.php/vitae

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