Editorial: Responses of Tea Plants to Climate Change: From Molecules to Ecosystems

• Wenyan Han,
• Selena Ahmed,
• Chaoling Wei,
• Colin M. Orians,
• Marco Landi

Affiliations

Wenyan Han

Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China

Selena Ahmed

Sustainable Food Systems Program, Department of Health and Human Development, Montana State University, Bozeman, MT, United States

Chaoling Wei

State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China

Colin M. Orians

Department of Biology, Tufts University, Medford, MA, United States

Marco Landi

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy