Agriculture (Jul 2020)

Relationship between Relative Maturity and Grain Yield of Maize (<i>Zea mays</i> L.) Hybrids in Northwest New Mexico for the 2003–2019 Period

  • Koffi Djaman,
  • Curtis Owen,
  • Margaret M. West,
  • Samuel Allen,
  • Komlan Koudahe,
  • Murali Darapuneni,
  • Michael O’Neill

DOI
https://doi.org/10.3390/agriculture10070290
Journal volume & issue
Vol. 10, no. 7
p. 290

Abstract

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The highly variable weather under changing climate conditions affects the establishment and the cutoff of crop growing season and exposes crops to failure if producers choose non-adapted relative maturity that matches the characteristics of the crop growing season. This study aimed to determine the relationship between maize hybrid relative maturity and the grain yield and determine the relative maturity range that will sustain maize production in northwest New Mexico (NM). Different relative maturity maize hybrids were grown at the Agricultural Science Center at Farmington ((Latitude 36.69° North, Longitude 108.31° West, elevation 1720 m) from 2003 to 2019 under sprinkler irrigation. A total of 343 hybrids were grouped as early and full season hybrids according to their relative maturity that ranged from 93 to 119 and 64 hybrids with unknown relative maturity. The crops were grown under optimal management condition with no stress of any kind. The results showed non-significant increase in grain yield in early season hybrids and non-significant decrease in grain yield with relative maturity in full season hybrids. The relative maturity range of 100–110 obtained reasonable high grain yields and could be considered under the northwestern New Mexico climatic conditions. However, more research should target the evaluation of different planting date coupled with plant population density to determine the planting window for the early season and full season hybrids for the production optimization and sustainability.

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