Veterinary-sanitary characteristics of argan oil ( Argania spinosa L.)

Abstract

Studied vegetable oil produced in Morocco from the seeds of the rare fruit tree, argan tree prickly, methods of obtaining argan oil, its chemical composition and the use of population in the pharmaceutical and cosmetic industries. Conducted sensory and microbiological evaluation of food and technical (non-food) argan oil delivered from Morocco.

Keywords

• Аргания колючая
• плоды
• ядра
• аргановое масло
• методы получения
• состав
• использование
• ветеринарно-санитарная характеристика