Ultraviolet Irradiation Increased the Concentration of Vitamin D2 and Decreased the Concentration of Ergosterol in Shiitake Mushroom (Lentinus edodes) and Oyster Mushroom (Pleurotus ostreatus) Powder in Ethanol Suspension
Daihua Hu,
Wang Chen,
Xinsheng Li,
Tianli Yue,
Zhijian Zhang,
Zili Feng,
Cuili Li,
Xing Bu,
Qing X. Li,
Ching Y. Hu,
LiuDi Li
Affiliations
Daihua Hu
Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China
Wang Chen
Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China
Xinsheng Li
Shaanxi Key Laboratory of Bioresource, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China
Tianli Yue
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China
Zhijian Zhang
Shaanxi Key Laboratory of Bioresource, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China
Zili Feng
Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China
Cuili Li
Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China
Xing Bu
Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China
Qing X. Li
Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, Hawaii, United States
Ching Y. Hu
Shaanxi Key Laboratory of Bioresource, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China
LiuDi Li
Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China
