Ultraviolet Irradiation Increased the Concentration of Vitamin D2 and Decreased the Concentration of Ergosterol in Shiitake Mushroom (Lentinus edodes) and Oyster Mushroom (Pleurotus ostreatus) Powder in Ethanol Suspension

• Daihua Hu,
• Wang Chen,
• Xinsheng Li,
• Tianli Yue,
• Zhijian Zhang,
• Zili Feng,
• Cuili Li,
• Xing Bu,
• Qing X. Li,
• Ching Y. Hu,
• LiuDi Li

Affiliations

Daihua Hu

Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China

Wang Chen

Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China

Xinsheng Li

Shaanxi Key Laboratory of Bioresource, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China

Tianli Yue

College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China

Zhijian Zhang

Shaanxi Key Laboratory of Bioresource, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China

Zili Feng

Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China

Cuili Li

Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China

Xing Bu

Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China

Qing X. Li

Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, Hawaii, United States

Ching Y. Hu

Shaanxi Key Laboratory of Bioresource, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China

LiuDi Li

Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China