CULTIVATION OF WINTER TRITICALE. TRITICALE APPLICATION IN THE CREATION OF FUNCTIONAL FOOD

Abstract

The use of growth regulators in crops of winter triticale has a positive effect on the growth and development of plants. Processing of seed material reduces infection of plants with diseases. Treatment with growth regulators improves productive tillering that helps to increase productivity. The use of seedlings in the production of functional food products is a perspective direction of usage of triticale. High content of essential amino acids and biologically active substances in triticale seedlings leads to their high nutritional and biological value.

Keywords

• тритикале
• регулятор роста
• урожайность
• зерно