Prevalence of fried food consumption in Ramadan (Arabian) month and factors associated with health status among university students in Bangladesh: A cross‐sectional study

• Safayet Jamil,
• Md. Jamal Hossain,
• Morshed Alam,
• Quazi Istiaque Bari,
• Mahdi Hasan,
• Husain Rakib Swadhin,
• Asma Akhter,
• Md. Salman Sohel,
• Md. Emdadul Hasan Mukul,
• Habib Mohammad Ali,
• Md. Rabiul Islam

Affiliations

Safayet Jamil

Department of Pharmacy Khwaja Yunus Ali University Sirajganj Bangladesh

Md. Jamal Hossain

Department of Pharmacy State University of Bangladesh Dhaka Bangladesh

Morshed Alam

Institute of Education and Research Jagannath University Dhaka Bangladesh

Quazi Istiaque Bari

Department of Pharmacy Khwaja Yunus Ali University Sirajganj Bangladesh

Mahdi Hasan

Department of Statistics Dhaka College Dhaka Bangladesh

Husain Rakib Swadhin

Department of Sociology Bangladesh University Dhaka Bangladesh

Asma Akhter

Department of Pharmacy Khwaja Yunus Ali University Sirajganj Bangladesh

Md. Salman Sohel

Department of Development Studies Daffodil International University Dhaka Bangladesh

Md. Emdadul Hasan Mukul

Department of Pharmacy Khwaja Yunus Ali University Sirajganj Bangladesh

Habib Mohammad Ali

Department of Media Studies and Journalism University of Liberal Arts Bangladesh (ULAB), Mohammadpur Dhaka Bangladesh

Md. Rabiul Islam

School of Pharmacy BRAC University Dhaka Bangladesh