PLoS ONE (Jan 2020)

Correction: Shifting focus: The impacts of sustainable seafood certification.

  • Ingrid van Putten,
  • Catherine Longo,
  • Ashleigh Arton,
  • Matt Watson,
  • Christopher M Anderson,
  • Amber Himes-Cornell,
  • Clara Obregón,
  • Lucy Robinson,
  • Tatiana van Steveninck

DOI
https://doi.org/10.1371/journal.pone.0235602
Journal volume & issue
Vol. 15, no. 6
p. e0235602

Abstract

Read online

[This corrects the article DOI: 10.1371/journal.pone.0233237.].