Journal of Enzyme Inhibition and Medicinal Chemistry (Jan 2020)

Synthesis and characterisation of thiobarbituric acid enamine derivatives, and evaluation of their α-glucosidase inhibitory and anti-glycation activity

  • M. Ali,
  • Assem Barakat,
  • Ayman El-Faham,
  • Hessa H. Al-Rasheed,
  • Kholoud Dahlous,
  • Abdullah Mohammed Al-Majid,
  • Anamika Sharma,
  • Sammer Yousuf,
  • Mehar Sanam,
  • Zaheer Ul-Haq,
  • M. Iqbal Choudhary,
  • Beatriz G. de la Torre,
  • Fernando Albericio

DOI
https://doi.org/10.1080/14756366.2020.1737045
Journal volume & issue
Vol. 35, no. 1
pp. 692 – 701

Abstract

Read online

A new series of thiobarbituric (thiopyrimidine trione) enamine derivatives and its analogues barbituric acid derivatives was synthesised, characterised, and screen for in vitro evaluation of α-glucosidase enzyme inhibition and anti-glycation activity. This series of compounds were found to inhibit α-glucosidase activity in a reversible mixed-type manner with IC50 between 264.07 ± 1.87 and 448.63 ± 2.46 µM. Molecular docking studies indicated that compounds of 3g, 3i, 3j, and 5 are located close to the active site of α-glucosidase, which may cover the active pocket, thereby inhibiting the binding of the substrate to the enzyme. Thiopyrimidine trione derivatives also inhibited the generation of advanced glycation end-products (AGEs), which cause long-term complications in diabetes. While, compounds 3a–k, 5, and 6 showed significant to moderate anti-glycation activity (IC50 = 31.5 ± 0.81 to 554.76 ± 9.1 µM).

Keywords