PLoS ONE (Jan 2020)

Soil C, N, P and K stoichiometry affected by vegetation restoration patterns in the alpine region of the Loess Plateau, Northwest China.

  • Ruosha Liu,
  • Dongmei Wang

DOI
https://doi.org/10.1371/journal.pone.0241859
Journal volume & issue
Vol. 15, no. 11
p. e0241859

Abstract

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The Grain-for-Green project is an important ecological restoration measure to address the degradation of alpine ecosystems in China, which has an important impact on the ecological stoichiometry of soil carbon (C), nitrogen (N), phosphorus (P) and potassium (K). However, soil stoichiometry changes under different vegetation restoration patterns and at different soil depths remain poorly understood in the alpine region of the Loess Plateau. To clarify these soil stoichiometry changes, a 0-60 cm soil profile was sampled from two typical vegetation restoration patterns: grassland (GL) and forestland (FL), including Picea crassifolia (PC), Larix principis-rupprechtii (LR), Populus cathayana (PR) and Betula platyphylla (BP). The control was a wheat field (WF). In all soil layers, the soil organic carbon (SOC), total nitrogen (TN), soil available nitrogen and potassium (AN and AK, respectively) and C:P, C:K, N:P and N:K ratios of FL were higher than those of GL and WF. The TN content and N:P and N:K ratios of GL were higher than those of WF in each soil layer. Additionally, the soil nutrients (except TK) of all vegetation types and stoichiometry of PR and GL (except the N:P ratio of GL) were greater at 0-20 cm than at 20-60 cm. Moreover, the SOC and TN showed the strongest correlation with the soil stoichiometry (except P:K ratio); thus, C and N had the greatest effect on the soil stoichiometry. Furthermore, soil fertility was limited by N. Our results indicated that different vegetation restoration patterns and soil depths had significant effects on the soil nutrients and stoichiometry in the alpine region of the Loess Plateau. The recovery of farmland to forestland promoted better improvements of soil nutrients, and PR had the most significant positive effect on soil surface nutrients.