Overexpression of 9-cis-Epoxycarotenoid Dioxygenase Cisgene in Grapevine Increases Drought Tolerance and Results in Pleiotropic Effects

• Rongrong He,
• Yuan Zhuang,
• Yumeng Cai,
• Cecilia B. Agüero,
• Shaoli Liu,
• Jiao Wu,
• Shuhan Deng,
• Michael A. Walker,
• Jiang Lu,
• Yali Zhang

Affiliations

Rongrong He

Department of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

Yuan Zhuang

Department of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

Yumeng Cai

Department of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

Cecilia B. Agüero

Department of Viticulture & Enology, University of California, Davis, Davis, CA, United States

Shaoli Liu

Department of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

Jiao Wu

Department of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

Shuhan Deng

Department of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

Michael A. Walker

Department of Viticulture & Enology, University of California, Davis, Davis, CA, United States

Jiang Lu

Center for Viticulture and Enology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China

Yali Zhang

Department of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China