Poultry (Sep 2024)

Evaluation of Dietary Supplementation of a Multi-Carbohydrase Enzyme Complex on Growth Performance and Carcass Traits of Pekin Ducks Fed Corn–Soy Based Diets

  • Hector Leyva-Jimenez,
  • Emily Jiral,
  • Melinda Grimes,
  • Jessica J. Rocha,
  • Carlos Soto,
  • Yemi Burden,
  • Brian P. Dirks,
  • Gregory S. Archer

DOI
https://doi.org/10.3390/poultry3030023
Journal volume & issue
Vol. 3, no. 3
pp. 307 – 317

Abstract

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The present study investigated the effect of supplementing a multi-carbohydrase enzyme complex (MCE) in corn–soy-based diets of Pekin ducks. The treatments were as follows: positive control (PC, 2980 and 3120 kcal/kg for starter and grower, respectively); negative control (NC, −132 kcal/kg energy reduction to PC achieved by reduction of fat and wheat middlings as filler); NC + MCE at 75 ppm (E75); 100 ppm (E100); and 125 ppm (E125) randomly distributed in 10 replicate pens with 25 birds each. Performance was evaluated after 14 and 35 d. On day 36 of the trial, five ducks/pen were processed to evaluate carcass traits. During days 1–14, the PC had a lower (p p p p > 0.05) from the PC at both evaluation periods. Cumulatively (1–35 d), the NC resulted in a weight-adjusted FCR increase (p = 0.001) of 9.9% compared to the PC, and the FCR of E75, E100, and E125 were able to recover 72.3%, 66.4%, and 63.5%, respectively, compared to the PC. The carcass and breast weights were lower (p p > 0.05) were observed between the MCE-supplemented treatments and the PC. In conclusion, these results suggest that the MCE supplementation can maintain duck growth performance with no negative effects on carcass traits in energy-reduced corn–soybean meal-based diets. From the results of the trial, 75 ppm MCE delivered the best performance recovery and 125 ppm MCE supplementation had the best % breast yield.

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