Advance on extraction, nutritional composition and health benefit of almond oil

GAO Yuan; WANG Bo-kan; XUE Fang; GUAN Yun-na; CHEN Dan-dan

doi:10.13652/j.spjx.1003.5788.2022.80853

Shipin yu jixie (Jun 2023)

Advance on extraction, nutritional composition and health benefit of almond oil

GAO Yuan,
WANG Bo-kan,
XUE Fang,
GUAN Yun-na,
CHEN Dan-dan

Affiliations

GAO Yuan: Department of Quality Management, Shandong Drug and Food Vocational College, Weihai, Shandong 264210 , China
WANG Bo-kan: School of Pharmaceutical Engineering, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016 , China
XUE Fang: Department of Quality Management, Shandong Drug and Food Vocational College, Weihai, Shandong 264210 , China
GUAN Yun-na: Department of Quality Management, Shandong Drug and Food Vocational College, Weihai, Shandong 264210 , China
CHEN Dan-dan: Beijing Honglin Pharmaceutical Co., Ltd., Beijing 101407 , China

DOI: https://doi.org/10.13652/j.spjx.1003.5788.2022.80853
Journal volume & issue: Vol. 39, no. 5
pp. 232 – 240

Abstract

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Almond oil is a functional vegetable oil obtained from apricot kernel by pressing, extracting and other technologies, which has the effects of anti-oxidation, anti-inflammation, anti-tumor and prevention of cardiovascular diseases. In this review, the extraction process, nutritional composition and health effect of almond oil were summarized, and the future development tendency of almond oil was prospected.

Published in Shipin yu jixie

ISSN: 1003-5788 (Print)
Publisher: The Editorial Office of Food and Machinery
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.ifoodmm.com/spyjxen/home

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Abstract

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