Roles of Phyllosphere Microbes in Rice Health and Productivity
Andrews Danso Ofori,
Wei Su,
Tengda Zheng,
Osmond Datsomor,
John Kwame Titriku,
Xing Xiang,
Abdul Ghani Kandhro,
Muhammad Irfan Ahmed,
Edzesi Wisdom Mawuli,
Richard Tuyee Awuah,
Aiping Zheng
Affiliations
Andrews Danso Ofori
State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Chengdu 611130, China
Wei Su
Renshou County Agricultural and Rural Bureau, Meishan 620500, China
Tengda Zheng
State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Chengdu 611130, China
Osmond Datsomor
College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China
John Kwame Titriku
College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China
Xing Xiang
State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Chengdu 611130, China
Abdul Ghani Kandhro
State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Chengdu 611130, China
Muhammad Irfan Ahmed
State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Chengdu 611130, China
Edzesi Wisdom Mawuli
Plant Improvement and Productivity Division, Biotechnology Unit, Council for Scientific and Industrial Research, Fumesua, Kumasi P.O. Box UP 63, Ghana
Richard Tuyee Awuah
Crop and Soil Science Department, Faculty of Agriculture, Kwame Nkrumah University of Science and Technology (KNUST), PMB KNUST, Kumasi P.O. Box UP 1279, Ghana
Aiping Zheng
State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Chengdu 611130, China
The phyllosphere, comprising the aerial portions of plants, is a vibrant ecosystem teeming with diverse microorganisms crucial for plant health and productivity. This review examines the functional roles of phyllosphere microorganisms in rice (Oryza sativa), focusing on their importance in nutrient uptake, disease resistance, and growth promotion. The molecular mechanisms underlying these interactions are explored along with their potential applications in enhancing sustainable rice production. The symbiotic relationships between rice plants and their associated microorganisms are highlighted, offering insights into improved agricultural practices. Furthermore, this review addresses the challenges and future developments in translating laboratory findings into practical applications. By synthesizing current research, this comprehensive analysis serves as a valuable resource for leveraging phyllosphere microbes in rice farming and related fields.
