Sensory Complexity: From Sensory Measurement to Consumption Behavior

Begoña Panea; Francisco Javier Mesías; Luis Guerrero

doi:10.3390/foods12010029

Foods (Dec 2022)

Sensory Complexity: From Sensory Measurement to Consumption Behavior

Begoña Panea,
Francisco Javier Mesías,
Luis Guerrero

Affiliations

Begoña Panea: Animal Science Area, Agrifood Research and Technology Centre of Aragon (CITA), Avda. Montañana 930, 50059 Zaragoza, Spain
Francisco Javier Mesías: Department of Economics, University of Extremadura School of Agricultural Engineering, Avenida Adolfo Suárez, S/N, 06007 Badajoz, Spain
Luis Guerrero: Institute of Agrifood Research and Technology IRTA, 08140 Caldes de Montbui, Barcelona, Spain

DOI: https://doi.org/10.3390/foods12010029
Journal volume & issue: Vol. 12, no. 1
p. 29

Abstract

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Sensory analysis is a multidisciplinary field that includes the measurement, interpretation, and understanding of human responses to the sensory properties of products and it is essential to explore consumer behavior [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal

Abstract

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