A Simple and Low-Cost Method to Classify Amylose Content of Rice Using a Standard Color Chart

Abstract

An alternative method to classify amylose content in rice was developed. In this method, based on amylose-iodine colorimetry, a standard color chart was used instead of a spectrophotometer to successfully classify a wide range of cultivars with known and unknown amylose content. This is a rapid low-cost method that may be useful for prediction of amylose content in rice for breeding purposes.

Keywords

• Amylose content
• Amylose-iodine colorimetry
• Color chart