Open Chemistry (Jun 2019)

The Optimization and Production of Ginkgolide B Lipid Microemulsion

  • Wu Xiao,
  • Wang Zhenpeng,
  • Zhao Zhenwen,
  • Chen Lei,
  • Tao Fengyun,
  • Zhang Qian,
  • Zhou Tuo,
  • Cui Junpu,
  • Liu Meng,
  • Huo Qing

DOI
https://doi.org/10.1515/chem-2019-0042
Journal volume & issue
Vol. 17, no. 1
pp. 357 – 364

Abstract

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In this study, we introduce a method to formulate Ginkgolide B lipid microemulsion (GB-LM). We have assessed its general characteristics and pharmacokinetics in animals. Soybean oil (10.0%) and oleic acid (2.4%) were chosen as the oil phase, refined egg yolk lecithin (PC98T) (1.8%) as the surfactant, and glycerol (2.25%) as the co-surfactant. The optimized formulation process resulted in particles with average diameter of 185.9 ± 52.5 nm and the zeta potential of −19.8 ± 1.3 mV. The GB-LM remained steady for three months at room temperature. Giving each dose of 4 mg/kg to rats through the vein, a clearance rate of CL (L/h): 2.594 and C max (ng/mL) was achieved: 353.8 through pharmacokinetic analysis and statistical analysis. The AUC of GB-LM was about 1.57-fold higher than that of the products available in the market. In addition, brain tissue distribution studies show that after 0.5 h administration of GB, the concentration of GB in brain tissue can reach its maximum, and then significantly decrease after 2 hours. Therefore, the improved formulation of GB-LM shows encouraging results compared with present products in several features.

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