The influence of treatments with silicon preparations and organic preparations on the physiological activity of salad and niger seed microgreens when growing in an urban phytotron

Abstract

The article discusses the features of the influence of silicon preparations and organic preparations on the consumer properties of microgreens, salad and niger seed (Guizotia abyssinica (L.f) Cass). The results of physical and chemical analyzes of microgreens are presented and the main aspects of the most effective technology for growing microgreens in an urban phytotron are formed.