EDIS (Aug 2007)

Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points (CCPs)

  • Ronald H. Schmidt,
  • Debby L. Newslow

Journal volume & issue
Vol. 2007, no. 18

Abstract

Read online

FSHN07-04, a 5-page factsheet by Ronald H. Schmidt and Debby Newslow, explains the process of determining Critical Control Points in a HACCP system. Includes a helpful decision tree. Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-04/FS140: Hazard Analysis Critical Control Points (HACCP)—Principle 2: Determine Critical Control Points (CCPs) (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu)

Keywords