Agricultura (Jul 2014)

ASPECTS REGARDING THE INFLUENCE OF IRRIGATION REGIME, FERTILIZATION AND BIOLOGICAL MATERIAL ON THE VITAMINS CONTENT IN SOYBEAN CROP IN THE TRANSYLVANIAN PLAIN CONDITIONS

  • Laura Cristina Luca,
  • M. Dirja,
  • Emil Luca,
  • Cecilia Roman,
  • R. Vasiu,
  • Simona Barsan,
  • Lacrimioara Senila,
  • Paunita Boanca

DOI
https://doi.org/10.15835/arspa.v89i1-2.10227
Journal volume & issue
Vol. 89, no. 1-2

Abstract

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This paper presents the results of researches regarding the influence of some technology elements on the vitamins content at the irrigated soybean crop, in the Turda area conditions. As a result of the research was shown that irrigation and fertilization applied to the soybean crop had great influence on the content of vitamins C, B6 and B9 in grains, average of the years 2009-2011, leading to an increased content in these vitamins. Of the three varieties tested on the content of vitamins, the best results were obtained at the variety Eugen created at SCA Turda.