Combined effects of elevated air temperature and CO2 on growth, yield, and yield components of japonica rice (Oryza sativa L.)

Abstract

Abstract In the region where heat stress has become evident, the elevation of air temperature could reduce yield of heat stress-susceptible crops, such as rice (Oryza sativa L.), which is a major food staple in Asia. In addition to air temperature, atmospheric CO2 is projected to be elevated in the future. To project rice yield in the future, it is necessary to clarify the responses of rice to concurrent elevations of air temperature and atmospheric CO2. In the present study, two japonica rice cultivars with different heat tolerance, Hinohikari (sensitive) and Nikomaru (tolerant), were grown in pots inside open-top chambers and exposed to elevated air temperature and/or CO2. The degrees of increase in the air temperature and CO2 concentration by the treatments were approximately 1 °C and 120 µmol mol−1 (ppm). The study was conducted in Nagasaki, Japan, where heat stress on rice has become evident. Elevated air temperature significantly decreased both whole-plant growth and grain yield. Elevated CO2 significantly increased the growth but significantly decreased the yield. The effects of elevated air temperature and elevated CO2 on growth and yield did not significantly differ between two cultivars. In both cultivars, the main cause of yield reduction by both treatments was reduction in spikelet fertility, which is typical heat stress on rice. The elevated CO2-induced reduction in spikelet fertility could be explained partially by high-temperature regime during flowering due to acceleration of heading and by increase in canopy temperature via stomatal closure in flag leaves. Because elevated air temperature and elevated CO2 treatments additively reduced spikelet fertility in both cultivars, concurrent elevations of air temperature and CO2 caused considerable reduction in grain yield.

Keywords

• Elevated CO2
• Heat stress
• Japonica rice
• Open-top chamber
• Stomatal conductance