Is physical performance (in mice) increased by Veillonella atypica or decreased by Lactobacillus bulgaricus?

• Manuel Fernández-Sanjurjo,
• Javier Fernández,
• Cristina Tomás-Zapico,
• Benjamín Fernández-García,
• Claudio J. Villar,
• Felipe Lombó,
• Eduardo Iglesias-Gutiérrez

Affiliations

Manuel Fernández-Sanjurjo

Department of Functional Biology, Physiology, University of Oviedo, Asturias 33006, Spain; Health Research Institute of the Principality of Asturias (ISPA), Asturias 33011, Spain

Javier Fernández

Health Research Institute of the Principality of Asturias (ISPA), Asturias 33011, Spain; Department of Functional Biology, Microbiology, University of Oviedo, Oviedo 33006, Spain

Cristina Tomás-Zapico

Department of Functional Biology, Physiology, University of Oviedo, Asturias 33006, Spain; Health Research Institute of the Principality of Asturias (ISPA), Asturias 33011, Spain; Corresponding author.

Benjamín Fernández-García

Health Research Institute of the Principality of Asturias (ISPA), Asturias 33011, Spain; Department of Morphology and Cell Biology, Anatomy, University of Oviedo, Oviedo 33006, Spain

Claudio J. Villar

Health Research Institute of the Principality of Asturias (ISPA), Asturias 33011, Spain; Department of Functional Biology, Microbiology, University of Oviedo, Oviedo 33006, Spain

Felipe Lombó

Health Research Institute of the Principality of Asturias (ISPA), Asturias 33011, Spain; Department of Functional Biology, Microbiology, University of Oviedo, Oviedo 33006, Spain

Eduardo Iglesias-Gutiérrez

Department of Functional Biology, Physiology, University of Oviedo, Asturias 33006, Spain; Health Research Institute of the Principality of Asturias (ISPA), Asturias 33011, Spain