Editorial: Microorganisms and their metabolism affecting quality, safety and functionality of agricultural products

• Makoto Kimura,
• Hiromi Nishida,
• Masashi Kato,
• Masatoshi Goto,
• Tomoyuki Nakagawa

Affiliations

Makoto Kimura

Department of Applied Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi, Japan

Hiromi Nishida

Department of Food and Life Sciences, Toyo University, Itakura, Gunma, Japan

Masashi Kato

Faculty of Agriculture, Meijo University, Nagoya, Aichi, Japan

Masatoshi Goto

Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University, Saga, Japan

Tomoyuki Nakagawa

Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan