The link between dietary nutrients intake and cardiovascular diseases in cold regions

Abstract

The cold winter weather in northern China influences the dietary habits of its residents, contributing to a heightened risk of cardiovascular disorders, such as hypertension and coronary heart disease. Key factors include low vegetable consumption and high salt and fat intakes. This study aims to investigate the relationships between northern dietary nutrient intake in northern China and cardiovascular disorders during the winter season.

Keywords

• nutrients
• northern
• hypertension
• coronary heart disease
• cold