Assessing the biogas potential of slaughterhouse waste in Tenerife: A sustainable approach to waste management in an outermost European region

Abstract

The Canary Islands, as an outermost region of Europe with fragmented territory, benefit from an exemption under Commission Regulation (EU) No 142/2011 allowing for animal by-products disposal in landfills. However, this practice has resulted in environmental and economic challenges, including reduced landfill capacity, increased greenhouse gas emissions, and missed opportunities for renewable energy production. Specifically, waste management in Tenerife faces significant challenges due to the burgeoning meat production and subsequent waste generation in its primary slaughterhouses. With an average annual production of 5,000 tons of waste, landfill capacity is nearing its limit. This study therefore aims to assess the biogas production potential from slaughterhouse waste in Tenerife and evaluate anaerobic digestion as an alternative approach. Various combinations of viscera, blood, and slaughterhouse sludge from cattle, pigs, goats, sheep, rabbits, and chickens were analyzed to determine their biogas potential. Results indicate that comprehensive valorization of these wastes could generate 12.86 GWh of energy, equivalent to approximately 20 % of the energy consumed in the municipality's industrial sector. Moreover, this approach could reduce emissions by 5.88 Gg of CO2 equivalent and alleviate landfill pressures, thereby mitigating current waste management impacts. Given the region's reliance on imported fuels and limited territorial space, anaerobic digestion presents an environmentally and economically sustainable solution for managing slaughterhouse waste within a closed-loop system.

Keywords

• Slaughterhouse waste
• Biomethane potential
• Animal by-products
• Circular economy
• Anaerobic digestion
• Bioenergy