Furanonaphthoquinones, Diterpenes, and Flavonoids from Sweet Marjoram and Investigation of Antimicrobial, Bacterial Efflux, and Biofilm Formation Inhibitory Activities

• Tasneem Sultan Abu Ghazal,
• Katalin Veres,
• Lívia Vidács,
• Nikoletta Szemerédi,
• Gabriella Spengler,
• Róbert Berkecz,
• Judit Hohmann

Affiliations

Tasneem Sultan Abu Ghazal

Institute of Pharmacognosy, University of Szeged, Szeged, Hungary

Katalin Veres

Institute of Pharmacognosy, University of Szeged, Szeged, Hungary

Lívia Vidács

Institute of Pharmacognosy, University of Szeged, Szeged, Hungary

Nikoletta Szemerédi

Department of Medical Microbiology, Albert Szent-Györgyi Health Center and Albert Szent-Györgyi Medical School, University of Szeged, Szeged, Hungary

Gabriella Spengler

Department of Medical Microbiology, Albert Szent-Györgyi Health Center and Albert Szent-Györgyi Medical School, University of Szeged, Szeged, Hungary

Róbert Berkecz

Institute of Pharmaceutical Analysis, University of Szeged, Szeged, Hungary

Judit Hohmann

Institute of Pharmacognosy, University of Szeged, Szeged, Hungary