Association Between Long‐Term Exposure to Fine Particulate Matter Constituents and Progression of Cerebral Blood Flow Velocity in Beijing: Modifying Effect of Greenness
Zongkai Xu,
Ze Han,
Jinqi Wang,
Rui Jin,
Zhiwei Li,
Zhiyuan Wu,
Zemeng Zhao,
Shiyun Lv,
Xiaoyu Zhao,
Yueruijing Liu,
Xiuhua Guo,
Lixin Tao
Affiliations
Zongkai Xu
Beijing Municipal Key Laboratory of Clinical Epidemiology Department of Epidemiology and Health Statistics School of Public Health Capital Medical University Beijing China
Ze Han
Beijing Municipal Key Laboratory of Clinical Epidemiology Department of Epidemiology and Health Statistics School of Public Health Capital Medical University Beijing China
Jinqi Wang
Beijing Municipal Key Laboratory of Clinical Epidemiology Department of Epidemiology and Health Statistics School of Public Health Capital Medical University Beijing China
Rui Jin
Beijing Municipal Key Laboratory of Clinical Epidemiology Department of Epidemiology and Health Statistics School of Public Health Capital Medical University Beijing China
Zhiwei Li
Beijing Municipal Key Laboratory of Clinical Epidemiology Department of Epidemiology and Health Statistics School of Public Health Capital Medical University Beijing China
Zhiyuan Wu
Beijing Municipal Key Laboratory of Clinical Epidemiology Department of Epidemiology and Health Statistics School of Public Health Capital Medical University Beijing China
Zemeng Zhao
Beijing Municipal Key Laboratory of Clinical Epidemiology Department of Epidemiology and Health Statistics School of Public Health Capital Medical University Beijing China
Shiyun Lv
Beijing Municipal Key Laboratory of Clinical Epidemiology Department of Epidemiology and Health Statistics School of Public Health Capital Medical University Beijing China
Xiaoyu Zhao
Beijing Municipal Key Laboratory of Clinical Epidemiology Department of Epidemiology and Health Statistics School of Public Health Capital Medical University Beijing China
Yueruijing Liu
Beijing Municipal Key Laboratory of Clinical Epidemiology Department of Epidemiology and Health Statistics School of Public Health Capital Medical University Beijing China
Xiuhua Guo
Beijing Municipal Key Laboratory of Clinical Epidemiology Department of Epidemiology and Health Statistics School of Public Health Capital Medical University Beijing China
Lixin Tao
Beijing Municipal Key Laboratory of Clinical Epidemiology Department of Epidemiology and Health Statistics School of Public Health Capital Medical University Beijing China
Abstract Few studies have explored the effects of fine particulate matter (PM2.5) and its constituents on the progression of cerebral blood flow velocity (BFV) and the potential modifying role of greenness. In this study, we investigated the association of PM2.5 and its constituents, including sulfate (SO42−), nitrate (NO3−), ammonium (NH4+), organic matter (OM), and black carbon (BC), with the progression of BFV in the middle cerebral artery. Participants from the Beijing Health Management Cohort who underwent at least two transcranial Doppler sonography examinations during 2015–2020 were recruited. BFV change and BFV change rate were used to define the progression of cerebral BFV. Linear mixed effects models were employed to analyze the data, and the weighted quantile sum regression assessed the contribution of PM2.5 constituents. Additionally, greenness was examined as a modifier. Among the examined constituents, OM exhibited the strongest association with BFV progression. An interquartile range increase in PM2.5 and OM exposure concentrations was associated with a decrease of −16.519 cm/s (95% CI: −17.837, −15.201) and −15.403 cm/s (95% CI: −16.681, −14.126) in BFV change, and −10.369 cm/s/year (95% CI: −11.387, −9.352) and −9.615 cm/s/year (95% CI: −10.599, −8.632) in BFV change rate, respectively. Furthermore, stronger associations between PM2.5 and BFV progression were observed in individuals working in areas with lower greenness, those aged under 45 years, and females. In conclusion, reducing PM2.5 levels in the air, particularly the OM constituent, and enhancing greenness could potentially contribute to the protection of cerebrovascular health.