Relationships of Dietary Histidine and Obesity in Northern Chinese Adults, an Internet-Based Cross-Sectional Study

Nutrients. 2016;8(7):420 DOI 10.3390/nu8070420

 

Journal Homepage

Journal Title: Nutrients

ISSN: 2072-6643 (Online)

Publisher: MDPI AG

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply

Country of publisher: Switzerland

Language of fulltext: English

Full-text formats available: PDF, HTML, ePUB, XML

 

AUTHORS


Yan-Chuan Li (Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, No. 157 Baojian Road, Nangang District, Harbin 150086, China)

Chun-Long Li (Department of General Surgery, The Second Affiliated Hospital of Harbin Medical University, Harbin 150086, China)

Jia-Yue Qi (Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, No. 157 Baojian Road, Nangang District, Harbin 150086, China)

Li-Na Huang (Liaoning Institute for Food Control, Shenyang 110015, China)

Dan Shi (Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, No. 157 Baojian Road, Nangang District, Harbin 150086, China)

Shan-Shan Du (Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, No. 157 Baojian Road, Nangang District, Harbin 150086, China)

Li-Yan Liu (Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, No. 157 Baojian Road, Nangang District, Harbin 150086, China)

Ren-Nan Feng (Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, No. 157 Baojian Road, Nangang District, Harbin 150086, China)

Chang-Hao Sun (Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, No. 157 Baojian Road, Nangang District, Harbin 150086, China)

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Instructions for authors

Time From Submission to Publication: 11 weeks

 

Abstract | Full Text

Our previous studies have demonstrated that histidine supplementation significantly ameliorates inflammation and oxidative stress in obese women and high-fat diet-induced obese rats. However, the effects of dietary histidine on general population are not known. The objective of this Internet-based cross-sectional study was to evaluate the associations between dietary histidine and prevalence of overweight/obesity and abdominal obesity in northern Chinese population. A total of 2376 participants were randomly recruited and asked to finish our Internet-based dietary questionnaire for the Chinese (IDQC). Afterwards, 88 overweight/obese participants were randomly selected to explore the possible mechanism. Compared with healthy controls, dietary histidine was significantly lower in overweight (p < 0.05) and obese (p < 0.01) participants of both sexes. Dietary histidine was inversely associated with body mass index (BMI), waist circumference (WC) and blood pressure in overall population and stronger associations were observed in women and overweight/obese participants. Higher dietary histidine was associated with lower prevalence of overweight/obesity and abdominal obesity, especially in women. Further studies indicated that higher dietary histidine was associated with lower fasting blood glucose (FBG), homeostasis model assessment of insulin resistance (HOMA-IR), 2-h postprandial glucose (2 h-PG), tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β), interleukin-6 (IL-6), C-reactive protein (CRP), malonaldehyde (MDA) and vaspin and higher glutathione peroxidase (GSH-Px), superoxide dismutase (SOD) and adiponectin of overweight/obese individuals of both sexes. In conclusion, higher dietary histidine is inversely associated with energy intake, status of insulin resistance, inflammation and oxidative stress in overweight/obese participants and lower prevalence of overweight/obesity in northern Chinese adults.