Editorial: Dietary exposures to environmental pollutants: integrated multimedia perspectives

• Peng Gao,
• Yuxia Ma,
• Gangqiang Ding,
• Qun Xu

Affiliations

Peng Gao

Department of Environmental and Occupational Health, Department of Civil and Environmental Engineering, University of Pittsburgh, Pittsburgh, PA, United States

Yuxia Ma

Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Province Key Laboratory of Environment and Human Health, Shijiazhuang, China

Gangqiang Ding

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China

Qun Xu

Department of Epidemiology and Biostatistics, Institute of Basic Medical Sciences Chinese Academy of Medical Sciences, School of Basic Medicine Peking Union Medical College, Beijing, China